Organic Chicken
Mary’s Organic Chicken
Mary’s is a three-generation family business started by Don Pitman in 1954 in the Central Valley of California.
Mary’s Free Range Organic Chicken is first in the industry to be Non-GMO Project Verified. All chickens have outdoor access and are fed organic diets with no pesticide-treated grains, or grain grown with chemical fertilizers. No preservatives, no antibiotics, or hormones are given - but you probably already guessed that.
Organic Beef
Marin Sun Farms
Marin Sun Farms is set in Point Reyes along the Northern California coast. Founded by David Evans in 1999, livestock have been raised with strict protocols, including always prioritizing grass-fed, pasture-raised and local.
Marin Sun Farms operates the Bay Area’s last abattoir and is USDA-Certified Organic. Their promise is to never use antibiotics or hormones, humanely-raise & handle livestock, and support small family farms. Because...who really loves 'Big Ag'?
Organic Veggies
Stahlbush Island Farms
Located in the heart of Oregon’s Willamette Valley, Stahlbush Island Farms was founded by Bill and Karla Chambers in 1985 who primarily served the baby food industry - one of the strictest of standards.
Their food safety program is top-notch and their products consistently exceed the industry’s toughest food safety standards. Their commitment to sustainable agriculture practices such as conserving and maintaining soil health, water conservation, and habitat biodiversity make them one of the best picks for any species.
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